World-class pastry chef Roshel Michaeli has been a well-known figure in the field since 1992, offering an impressive background of French culinary training, as well as vast experience with resorts, hotels, and private bakery consultations.
Roshel Michaeli trained in France under leading classical and modern pastry chefs, acquiring the skills that inspire his unique style to this day.
Roshel can replicate any style of cake or dessert. He has helped many start-up bakeries set up kitchens, train staff, and design catalogs—resulting in major product sales.
Roshel’s real-world experience and personal pastry style is now raising the competitive bar across the Brooklyn kosher bakery scene.