At Roshel Pastry we help you find solutions to your every pastry challenge. We fulfill your every wish and dreams to shape your cake and pastry wishes. You will find the whole world of baking, pastries and confectionery at your fingertips—everything from small to large, easy to difficult, birthdays, holidays, weddings, bar-mitzva, bat-mitzva for your every parties, Roshel Pastry is the place for you.
Here you can view some of the famous Roshel Pastry made by Chef Roshel Michaeli, a leading chef in the kosher and confectionery world.
World-class pastry chef Roshel Michaeli has been a well-known figure in the field since 1992, offering an impressive background of French culinary training, as well as vast experience with resorts, hotels, and private bakery consultations.
Roshel Michaeli got his training in France under leading classical and modern pastry chefs, acquiring the skills that inspire his unique style to this day. Roshel can replicate any style of cake or dessert.
Roshel helped many start-up bakeries set up kitchens, train staff, and design catalogs—resulting in major product sales. His real-world experience and personal pastry style is now raising the competitive bar across the Brooklyn kosher bakery scene.